Rice Mix, Spanish Style

United States
NOVA4
429 kcalper 100 g · 21% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0011213086170
GS1 prefix001 · GS1 US
Additives1: E621
AllergensGluten
0011213086170

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate91.1 g33%
Total sugars5.4 g—
Dietary fiber1.8 g6%
Protein10.7 g21%
Sodium2.4 g106%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched rice (rice, iron [ferric orthophosphate], niacin, thiamine mononitrate, folic acid), enriched vermicelli (wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), salt, dextrose, onion*, monosodium glutamate, re

  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium1,340 mg58%
Total carbohydrate51 g19%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein6.0 g—
Servings per package
About 3.5
USDA food category
Flavored Rice Dishes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1909563

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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