Mashed Potatoes, Roasted Garlic
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 68.2 g | 25% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.5 g | 16% |
| Protein | 9.1 g | 18% |
| Sodium | 2.0 g | 88% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Idaho potatoes*, margarine (partially hydrogenated soybean oil, salt, nonfat dry milk, mono- and diglycerides, natural flavor, soy lecithin, annatto extract [color]) salt, corn syrup solids, whey (from milk), garlic*, mono- and diglycerides, sodium caseinate (from milk), monosodium glutamate, dipotassium phosphate, parsley*, natural and artificial flavor, maltodextrin (from corn), whey protein concentrate (from milk), butter (cream, salt), onion*, caramel (color), spice extract, turmeric extract (color), (freshness protected by sodium acid pyrophosphate, sodium bisulfite, and citric acid).
- E100CurcuminColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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