Soups · United States

Miso-cup vegetable soup

by Edward & Sons Trading Co. Inc. · brand owner: Ce De Candy, Inc.

United States

333 kcalper 100 g · 17% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0011206000961

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensSoybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	11.1 g	14%
Saturated fat	0.00 g	0%
Total carbohydrate	44.4 g	16%
Total sugars	33.3 g	—
Dietary fiber	11.1 g	40%
Protein	22.2 g	44%
Sodium	8.2 g	357%

Open Food Facts, ODbL, record updated December 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Freeze-dried miso (water, soybeans, rice, salt, roasted soybean powder,koji culture [aspergillus oryzae]), onion powder, green onion, parsley.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (9 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	740 mg	32%
Total carbohydrate	4.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 6, 2019
FDC ID: 2031670

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ce De Candy, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars33.3 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt20.6 g · median 0.81 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.