Pizzas · United States

Pizza

· brand owner: Topco Associates, Inc.

United States

260 kcalper 100 g · 13% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0011161037583

GS1 prefix001 · GS1 US

Additives3: E330, E460, E460ii

AllergensGluten, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	260 kcal	13%
Total fat	11.0 g	14%
Saturated fat	5.5 g	27%
Total carbohydrate	29.5 g	11%
Total sugars	2.7 g	—
Dietary fiber	2.1 g	7%
Protein	12.3 g	25%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: (wheat flour, water, palm oil, cultured wheat starch, yeast salt, sugar, l-cysteine [dough conditioner], citric acid), sauce: (water, tomato paste tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), powdered cellulose [to prevent caking].

Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (146 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	16 g	21%
Saturated fat	8.0 g	40%
Sodium	540 mg	23%
Total carbohydrate	43 g	16%
Dietary fiber	3.1 g	11%
Total sugars	4.0 g	—
Protein	18 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated November 1, 2017
FDC ID: 1603377

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.7 g · median 2.6 g

Saturated fat5.5 g · median 4.3 g

Salt0.93 g · median 1.3 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.