Ice Cream Sandwiches

by Cow Belle · 60 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABCDENOVA4
450 kcalper 100 g · 23% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0011161036418
GS1 prefix001 · GS1 US
Additives4: E410, E412, E471…
AllergensGluten, Milk
0011161036418

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories450 kcal23%
Total fat16.7 g21%
Saturated fat9.7 g49%
Total carbohydrate66.7 g24%
Total sugars33.3 g—
Dietary fiber2.8 g10%
Protein8.3 g17%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ICE CREAM (MILK, CREAM, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORM SYRUP, NATURAL & ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CALCIUM SULFATE, CELLULOSE G

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat6.0 g8%
Saturated fat3.5 g17%
Sodium70 mg3%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 21, 2023
FDC ID
2599371

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars33.3 g · median 6.3 g
Saturated fat9.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.