Pizzas · United States

Supreme pizza bites

· brand owner: Topco Associates, Inc.

United States

224 kcalper 100 g · 11% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0011161035114

GS1 prefix001 · GS1 US

Additives12: E150c, E160c, E250…

AllergensBeef, Gluten, Milk, Pork, SoybeansMay contain: Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	224 kcal	11%
Total fat	7.1 g	9%
Saturated fat	2.3 g	12%
Total carbohydrate	32.9 g	12%
Total sugars	2.3 g	—
Dietary fiber	2.4 g	9%
Protein	8.2 g	16%
Sodium	0.49 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wrapper: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, sugar, soybean oil, sweet whey, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). filling: tomato puree (water, tomato paste), cooked pizza topping (italian sausage [pork, seasonings (spices, corn syrup solids, salt, garlic powder, chili pepper, caramel color), water], water, textured vegetable protein [soy protein concentrate, caramel color]), pepperoni (pork, beef, salt, contains 2% or less of flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may contain 2% or less of sodium ascorbate, sugar, spices, dextrose), restricted melt cheese (part-skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], modified corn starch), green peppers, onions, textured soy flour, contains 2% or less of corn starch-modified, salt, sugar, xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder (color), guar gum, soy flour, parmesan cheese (cultured part-skim milk, salt, enzymes), methylcellulose. fried in vegetable oil.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: SoybeansMay contain: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pieces (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	420 mg	18%
Total carbohydrate	28 g	10%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	7.0 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated October 5, 2018
FDC ID: 1598024

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.3 g · median 2.6 g

Saturated fat2.3 g · median 4.3 g

Salt1.2 g · median 1.3 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.