United States
Data

Popcorn

by Shurfine · 28 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,960 kcalper 100 g · 98% of the reference intake
38.2 gof sugars per 100 g
Barcode (EAN-13)0011161031802
GS1 prefix001 · GS1 US
Additives3: E270, E330, E339ii
AllergensMilk
0011161031802

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,960 kcal98%
Total fat128.0 g164%
Saturated fat19.1 g96%
Total carbohydrate166.0 g60%
Total sugars38.2 g—
Dietary fiber25.4 g91%
Protein38.2 g76%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POPCORN, CORN OIL AND/OR SUNFLOWER OIL, WHITE CHEDDAR SEASONING (WHEY, BUTTERMILK, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], MALTODEXTRIN, SALT, NATURAL FLAVORS, DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, CANOLA OIL), CITRIC ACID, SALT.

Allergen: Milk
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat10.0 g13%
Saturated fat1.5 g8%
Sodium330 mg14%
Total carbohydrate13 g5%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein3.0 g—
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1568442

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars38.2 g · median 6.3 g
Saturated fat19.1 g · median 0.88 g
Salt0.01 g · median 0.00 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.