United States
Data

Creamy Peanut Butter

by Foodtown · 32 g · brand owner: Foodtown, Inc.
United States
NUTRI-SCOREABCDENOVA4
2,000 kcalper 100 g · 100% of the reference intake
29.3 gof sugars per 100 g
Barcode (EAN-13)0011153148365
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
0011153148365

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,000 kcal100%
Total fat166.0 g213%
Saturated fat29.3 g146%
Total carbohydrate68.4 g25%
Total sugars29.3 g—
Dietary fiber19.4 g69%
Protein58.6 g117%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ROASTED PEANUTS AND PEANUT OIL, CORN SYRUP, HYDROGENATED RAPESEED AND COTTONSEED OILS, SALT.

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat17 g22%
Saturated fat3.0 g15%
Sodium160 mg7%
Total carbohydrate7.0 g3%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein6.0 g—
Servings per package
About 35
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2062250

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Foodtown, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars29.3 g · median 6.3 g
Saturated fat29.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.