Puchao Peach Yogurt Drink Gummy Soft Candy
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 90.0 g | 33% |
| Total sugars | 70.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hydrogenated palm kernel oil, gelatin, citric acid, sugar, glucose syrup (corn, potato, sweet potato), pasteurized lactic acid bacteria beverages (milk, sugar, hydrolysate (corn, tapioca), hydrogenated coconut oil, maltose (corn, potato, tapioca)), hydrogenated starch, high fructose corn syrup, sucrose fatty acid esters, artificial flavor, glucose, white peach puree, malic acid, gum arabic, acidity regulator (tartaric acid, sodium lactate), FD&C Red No. 40, yogurt drink, dextrin, pasteurized lactic acid bacteria powder. Contains milk and tree nuts (coconuts). Contains bioengineered food ingredients.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E296Malic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E428Gelatin
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 3, 2025 | $2.89 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.