Gyu Don
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 19.3 g | 7% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.32 g | 1% |
| Protein | 10.6 g | 21% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
STEAMED RICE (WATER, RICE, TREHALOSE, SOY FIBER POWDER [TREHALOSE, SOY FIBER, ACIDULANT, EMULSIFIER]), SUKIYAKI BEEF WITH ONION IN SAUCE (BEEF, WATER, SAUCE [SUGAR, SOY SAUCE {WATER, WHEAT. SOYBEANS, SALT} , WATER, SALT, SALTED SAKE {WATER, RICE, SALT}, CARAMEL COLOR, CONCENTRATED ONION JUICE, YEAST EXTRACT, GINGER PUREE, GARLIC PUREE, GINGER POWDER, CONCENTRATED CHICKEN STOCKI, ONION), GELATIN, SUNFLOWER PAN COATING OIL (SUNFLOWER OIL, SUNFLOWER LECITHIN, PROPELLANT).
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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