Nagasaki champon
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 27.2 g | 10% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.3 g | 13% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, propylene glycol, tapioca starch, potassium carbonate, salt, egg white powder, whole egg powder, sodium carbonate, fd & c yellow #5., soup base: water, pork stock (pork, water, pork fat with tocopherol, salt, monosodium glutamate, onion, sodium caseinate, leek, ginger, carrot, garlic, disodium inosinate, disodium guanylate, disodium succinate), lard, salt, hydrolyzed corn protein, monosodium glutamate, sugar granulated, starch, white pepper, i & g (disodium 5'-inosinate, disodium 5'-guanylate), garlic powder, caramel color, xanthan gum, onion powder, ginger powder.
- E102TartrazineColor
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E306Tocopherol-rich extract
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 318 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 2,362 mg | 103% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 23, 2021
- FDC ID
- 2285919
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JFC International Inc.
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.