Kasugai Roasted Hot Green peas
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 13.3 g | 27% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated January 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
green peas, corn starch, rapeseed oil, sugar, wheat flour, maltodextrin, salt, dextrose, natural and artificial flavor, flavor enháncers (monosodium glutamate, hydrolyzed soy protein, sodium citrate, disodium inosinate, disodium guanylate), leavening (sodium bicarbonate, ammonium bicarbonate), cyclodextrin, dried wasabi powder, emulsifier (sucrose fatty acid esters), coloring (fd&c yellow no.5, fd&c blue no.1), dextrin, contains: wheat, soybeans. may contains:crustacean shellfish (shrimp), fish (anchovy, atka mackerel, bonito, nuts (almond, cashew, macadamia nut, pistachio).
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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