PASTA PARA SOPA DE FIDEOS INSTANTÁNEOS SABOR CAMARÓN
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 28.8 g | 10% |
| Total sugars | 0.98 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 4.9 g | 10% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated November 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), tapioca starch, water, salt, lactic acid and sodium benzoate added to retard spoilage. soup base: salt, sugar, monosodium glutamate, hydrolyzed soybean protein, soy sauce powder (soybeans, wheat and salt), onion powder, garlic powder, natural shrimp powder, leek chips, caramel color, artificial flavor, white pepper, disodium inosinate. sodium gualylate and sodium carbonate.
- E150cAmmonia caramelColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.