Gummy n' soft candy!
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 90.0 g | 33% |
| Total sugars | 65.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grape: sugar, corn syrup, partially hydrogenated palm kernel oil, gelatin, high fructose corn syrup, citric acid, hydrogenated starch hydrolysate, gum arabic, sucrose fatty acid esters(emulsifier), artificial flavor, cultured milk(milk, sugar, maltose), dextrose, tartaric acid, strawberry juice, grape juice, malic acid, fd&c red no.40. mango: sugar, corn syrup, fully hydrogenated vegetable oil (palm kernel, coconut), gelatin, cultured milk(milk, sugar, maltose), citric acid, high fructose corn syrup, hydrogenated starch hydrolysate, sucrose fatty acid esters(emulsifier), natural and artificial flavor, dextrose, gum arabic, malic acid, mango juice, sodium lactate, tartaric acid, fd&c yellow no.5, fd&c red no.40. strawberry: sugar, corn syrup, partially hydrogenated palm kernel oil, gelatin, high fructose corn syrup, citric acid, hydrogenated starch hydrolysate, gum arabic, sucrose fatty acid esters(emulsifier), artificial flavor, cultured milk(milk, sugar, maltose), dextrose, tartaric acid, strawberry juice, grape juice, malic acid, fd&c red no.40. melon: sugar, corn syrup, partially hydrogenated palm kernel oil, gelatin, cultured milk(milk, sugar, maltose), high fructose corn syrup, hydrogenated starch hydrolysate, artificial flavor, citric acid, gum arabic, sucrose fatty acid esters(emulsifier), dextrose, lactic acid, melon juice, malic acid, sodium lactate, tartaric acid, fd&c yellow no.5, fd&c red no.40.
- E102TartrazineColor
- E129Allura redColor
- E270Lactic acid
- E296Malic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| June 4, 2026 | $2.76 | Mountain View, CA |
| October 3, 2025 | $2.99 | Mountain View, CA |
| October 3, 2025 | $2.79 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 26 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 11, 2017
- FDC ID
- 1931342
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
UHA
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
