Bowl flavored udon noodles
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 30.3 g | 11% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 3.8 g | 8% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated July 20, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: enriched wheat flour (flour, niacin, thiamine mononitrate, riboflavin, folic acid), water, tapioca starch, salt, lactic acid, propylene glycol alginate, sodium benzoate (to retard spoilage), natural flavor. soup base: salt, sugar, monosodium glutamate, garlic powder, onion powder, white pepper powder, mushroom powder, caramel powder, hydrolyzed vegetable protein, leek chips, soy sauce powder (soybeans, wheat, salt,maltodextrin), natural flavor , seaweed powder, malfodextrin, dried leeks, sodium bicarbonate, disodium inosinate, disodium guanylate, disodium succinate, soybean oil, silicon dioxide (to make free flowomg) dried vegetables: dried green onions, dried seaweed.
- E211Sodium benzoatePreservative
- E270Lactic acid
- E363Succinic acid
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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