Japanese Style Stir Fry Noodles With Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.46 g | 2% |
| Total carbohydrate | 34.5 g | 13% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 2.7 g | 5% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated October 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CORN OIL OR CANOLA OIL, SALT, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM CARBONATE, POTASSIUM CARBONATE, FD&C YELLOW #5. SAUCE: VINEGAR, HIGH FRUCTO
- E102TartrazineColor
- E211Sodium benzoatePreservative
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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