Dorayaki Baked Red Bean Cake

by Waraku Co. Ltd · 62 g · brand owner: WARAKU
United States
NUTRI-SCOREABCDENOVA4
636 kcalper 100 g · 32% of the reference intake
88.5 gof sugars per 100 g
Barcode (EAN-13)0011152214122
GS1 prefix001 · GS1 US
Additives1: E1510
AllergensEggs, Gluten, Nuts, Soybeans
0011152214122

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories636 kcal32%
Total fat11.7 g15%
Saturated fat0.00 g0%
Total carbohydrate120.0 g44%
Total sugars88.5 g—
Dietary fiber0.00 g0%
Protein13.0 g26%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHESTNUT JAM (SUGAR, RED BEANS, SWEETENED CHESTNUT {CHESTNUT, SUGAR, WATER}), WHEAT FLOUR, SUGAR, EGG POWDER, RICE POWDER, TREHALOSE, HONEY, SWEET COOKING RICE, RICE, MALTED RICE, GLUCOSE SYRUP, ETHYL ALCOHOL), VEGETABLE OIL (SOYBEAN AND RAPESEED), BAKING

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.2 oz (62 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat4.5 g6%
Saturated fat0.0 g0%
Sodium75 mg3%
Total carbohydrate46 g17%
Dietary fiber0.0 g0%
Total sugars34 g—
Protein5.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 10, 2017
FDC ID
1897510

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WARAKU

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars88.5 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.