Baraku Dora Yaki, Baked Red Bean Cake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.8 g | 27% |
| Total sugars | 56.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.2 g | 18% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red bean jam (sugar, red beans, salt), wheat flour, sugar, egg powder, rice powder, trehalose, honey, sweet cooking rice wine (glutinous rice, rice, malted rice, glucose syrup, ethyl alcohol), vegetable oil (soybean and rapeseed), baking powder (sodium bicarbonate, monocalcium phosphate, aluminum potassium sulfate, calcium sulphate, potassium acid tartrate, cornstarch), sodium bicarbonate, glycine.
- E1510Ethanol
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E515Potassium sulfates
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 37 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 10, 2021
- FDC ID
- 1883970
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JFC International Inc.
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.