Kyoshin, Rice Cake With Berry-Flavored Bean Paste, Strawberry & Blueberry
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 0.33 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 76.0 g | 28% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 2.0 g | 4% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated January 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Granulated sugar,glucose syrup (cornstarch,water), bean paste (kidney beans), maltose, glucose rice powder, hydhocehated glucose syrup , trhalose, sorunol, concentrated fruit juice (strawberry, blueberry), glyceryl-lacto esters of fatty acids, sodium alginate, potato starch, artificial falavor, red no.3, fdc&c blue no.1, fd&c yellow no,6,
- E127ErythrosineColor
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E570Fatty acids
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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