Seto fumi furikake rice seasoning

by Ajishima Foods Co. Ltd. · 50g

United StatesJapan

417 kcalper 100 g · 21% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0011152174754

GS1 prefix001 · GS1 US

Additives5: E150c, E296, E363…

AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans, Fish (read from the ingredients list)

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	417 kcal	21%
Total fat	16.7 g	21%
Saturated fat	0.00 g	0%
Total carbohydrate	41.7 g	15%
Total sugars	33.3 g	—
Dietary fiber	0.00 g	0%
Protein	33.3 g	67%
Sodium	2.7 g	116%

Open Food Facts, ODbL, record updated January 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sesame seed, sugar, bonito, seaweed , salt, corn starch , lactose , maltodextrin, potato, egg yolk powder, soy sauce (water, soybean, wheat, salt ), cooking wine (water, rice , salt, wheat ), sorbitol, beta carottene, disodium succinate, malic acid, annatto color, disodium inosinate, caramel color , ascorbic acid

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans Allergen: Fish

E150cAmmonia caramelColor
E296Malic acid
E363Succinic acid
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Tbsp (6 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	160 mg	7%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 8.5
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated July 14, 2017
FDC ID: 2673941

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 22,544 products in the same category sold in the United States

Sugars33.3 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt6.7 g · median 1.7 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.