Biscuits and cakes · United States

Chili bits & peanuts japanese style rice crackers

· brand owner: JFC International Inc.

United States

533 kcalper 100 g · 27% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0011152148731

GS1 prefix001 · GS1 US

Additives4: E1400, E150c, E1510…

AllergensGluten, Peanuts, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	33.3 g	43%
Saturated fat	5.0 g	25%
Total carbohydrate	43.3 g	16%
Total sugars	0.00 g	—
Dietary fiber	3.3 g	12%
Protein	16.7 g	33%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, rice, waxy cornstarch, soy sauce (water, soybeans, wheat, salt), sugar, modified tapioca starch, salt, cooking wine (glutinous rice, water, ethanol, non-glutinous rice), caramel color, dextrin, palm oil, fd&c yellow no. 6, chili pepper extract.

Allergen: Gluten Allergen: Peanuts Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E150cAmmonia caramelColor
E1510Ethanol
E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	10.0 g	13%
Saturated fat	1.5 g	8%
Sodium	70 mg	3%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	5.0 g	—

Servings per package: About 4.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 5, 2018
FDC ID: 2119473

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JFC International Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat5.0 g · median 2.9 g

Salt0.58 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.