Jfc, berkshire pork mini sausage
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 12.0 g | 24% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Berkshire pork, water, salt, modified food starch, dextrose, partially hydrogenated soybean oil, brown sugar, sodium phosphates, sugar, non fat dry milk, monosodium glutamate, sodium nitrite, sodium acetate, spices, sodium diacetate, autolyzed yeast extract, sodium erythorbate, sodium caseinate, tapioca maltodextrine, renedered bacon fat and cookedbacon (cured pork with water, salt, sugar, sodium phosphate, sodium nitriteand smoke flavor), torula yeast, natural flavor (with smoke flavor), garlicpowder, onion powder, soybean flour, wheat gluten, maltodextrine, gum arabic, disodium inosinate, disodium guanylate.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 162 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 419 mg | 18% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 20, 2018
- FDC ID
- 2121027
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JFC International Inc.
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
