United States
Data
Deliciously Light Cheese Cake
i Photo: Open Food Facts contributors · CC BY-SA

Deliciously Light Cheese Cake

United States
NOVA4
338 kcalper 100 g · 17% of the reference intake
37.5 gof sugars per 100 g
Barcode (EAN-13)0011152052205
GS1 prefix001 · GS1 US
Additives22: E1400, E150c, E1510…
AllergensEggs, Gluten, Milk, Soybeans
0011152052205

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories338 kcal17%
Total fat11.3 g14%
Saturated fat1.9 g9%
Total carbohydrate53.8 g20%
Total sugars37.5 g—
Protein6.3 g13%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, EGG, WHEAT FLOUR, ESCANA MILK(VEGETABLE OIL (RAPESEED, CORN, SOYBEANS), WATER, GLUCOSE SYRUP(CORN, POTATO), SUGAR, HYDROGENATED STARCH HYDROLYSATE, POWDERED SKIM MILK, CONDENSED MILK (MILK, SUGAR), THICKENER(MODIFIED CORN STARCH, XANTHAN GUM, CARRAGEENAN), MILK PROTEIN, GLYCINE, EGG WHITE, ARTIFICIAL FLAVOR, SODIUM ACETATE), SHORTENING(RAPESEED OIL, SOY LECITHIN, BETA-CAROTENE (COLOR)), MILK PRODUCT(WATER, WHEY POWDER, RAPESEED OIL, LACTOSE, SODIUM CASEINATE, SOY LECITHIN, MILK FAT, CARRAGEENAN, SODIUM BICARBONATE, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, EMULSIFYING OIL(WATER, GLUCOSE SYRUP(CORN, POTATO), SORBITOL, EMULSIFIER(MONO-AND DIGLYCERIDES OF FATTY ACIDS, SUCROSE FATTY ACID ESTERS), VEGETABLE OIL (RAPESEED, SOYBEANS), ETHYL ALCOHOL, DEXTRIN, XANTHAN GUM, MILK PROTEIN, BETA-CAROTENE(COLOR)), CARAMEL POWDER(CONDENSED MILK(MILK, SUGAR), POWDERED SKIM MILK, SUGAR, WHOLE MILK POWDER, CREAM CHEESE), BAKING POWDER(SODIUM BICARBONATE, ALUMINUM POTASSIUM SULFATE, ALUMINUM AMMONIUM SULFATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, POTASSIUM ACID TARTRATE, TARTARIC ACID), CARAMEL COLOR

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E1510Ethanol
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E515Potassium sulfates
  • E523Aluminum ammonium sulfateStabilizer
  • E640Glycine and its sodium salt
  • E640iGlycine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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