Deliciously Light Cheese Cake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.3 g | 13% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Egg, Wheat, Vegetable oil (Rape seed), Corn, Water, High fructose corn syrup, Cheese, Whey powder, Glucose syrup, Sorbitol, Thickner (Hydroxypropyl Distarch Phosphate, Xanthan gum, Locust Bean Gum), Baking powder (Sodium Bicarbonate, Aluminum Potassium Sulfate, Aluminum Ammonium Sulfate, Disodium Pyrophosphate, Corn starch, Potassium Bitartrate, Tartaric Acid), Skim milk powder, Mono - and diglycerides, Sucrose Esters of Fatty Acids, Artificial and Natural flavor, Sodium Acetate, Sodium Caseinate, Salt, Ethyl Alcohol, Lactose, Dextrin, Milk protein, Acid (Lactic acid, Citric acid), Soy lecithin, Sodium Caseinate, Carrageenan, Butterfat, Sodium Metaphosphate, Tetrasodium Pyrophosphate, β-Carotene Color
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E1510Ethanol
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E515Potassium sulfates
- E523Aluminum ammonium sulfateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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