Berkshire Pork Coarse Sausage

by Jfc · 56 g · brand owner: JFC International Inc.
United States
NUTRI-SCOREABCDENOVA4
304 kcalper 100 g · 15% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0011152041827
GS1 prefix001 · GS1 US
Additives9: E251, E262, E262i…
AllergensGluten, Milk, Soybeans
0011152041827

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories304 kcal15%
Total fat25.0 g32%
Saturated fat8.9 g45%
Total carbohydrate3.6 g1%
Total sugars3.2 g—
Protein12.5 g25%
Sodium0.96 g42%

Open Food Facts, ODbL, record updated November 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BERKSHIRE PORK, WATER, SALT AND 2% OR LESS OF POTATO STARCH, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, SODIUM PHOSPHATE, SUGAR, NON FAT DRY MILK, MONOSODIUM GLUTAMATE, SODIUM ACETATE, SPICES, SODIUM DIACETATE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (WITH SMOKE FLAVOR), SODIUM ERYTHORBATE, SODIUM CASERINATE (MILK), TAPICA MALTODEXTRIN, RENDERED BACON FAT AND COOKED BACON (CURED PORK WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM NITRATE AND SMOKE FLAVOR, SOYBEAN, WHEAT (GLUTEN), SODIUM NITRATE, MALTODEXTRIN, GUM ARABIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE.

  • E251Sodium nitratePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 ounoes (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories171 kcal—
Total fat12 g15%
Saturated fat4.0 g20%
Sodium480 mg21%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 4
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 25, 2017
FDC ID
2031802

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JFC International Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars3.2 g · median 6.3 g
Saturated fat8.9 g · median 0.88 g
Salt2.4 g · median 0.00 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.