International Inc, Pickled Radish
by Jfc
United States
321 kcalper 100 g · 16% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0011152030531
GS1 prefix001 · GS1 US
Additives8: E102, E1510, E202…
AllergensNot given in the source
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Japanese radish, high fructose corn syrup, sugar, water, salt, monosodium glutamate, ethyl alcohol, citric acid, sodium ascorbate (antioxidant), lactic acid, disodium succinate, potassium sorbate (preservative), calcium lactate, fd&c yellow no.5.
- E102TartrazineColor
- E1510Ethanol
- E202Potassium sorbatePreservative
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.