Noodles · United States

Instant Yakisoba

by Myojo · brand owner: JFC International Inc.

United States

455 kcalper 100 g · 23% of the reference intake

9.0 gof sugars per 100 g

Barcode (EAN-13)0011152012469

GS1 prefix001 · GS1 US

Additives7: E150c, E400, E412…

AllergensApple, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	455 kcal	23%
Total fat	21.6 g	28%
Saturated fat	9.0 g	45%
Total carbohydrate	55.2 g	20%
Total sugars	9.0 g	—
Dietary fiber	2.2 g	8%
Protein	8.2 g	16%
Sodium	1.1 g	49%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Noodles: wheat flour, palm oil, salt, hydrolyzed protein (sardine, bonito, tuna), soy sauce (water, soybeans, wheat, salt), calcium carbonate, sugar, monosodium glutamate, caramel color, sodium carbonate, alginic acid, potassium carbonate, sodium metaphosphate, tocopherols, sodium tripolyphosphate, guar gum. sauce: worcester sauce (brewed vinegar, sugar, tomato, onion, mushroom, apple, salt, spices, hydrolyzed soybean protein, water), sugar, vegetable oil (rapeseed oil, rice oil, soybean oil), caramel color, hydrolyzed protein (bonito, sardine, tuna, corn), molasses, yeast extract, salt, natural and artificial flavor, monosodium glutamate, scallop extract (scallop, hydrolyzed protein (soybeans, sardine, horse mackerel), disodium inosinate, spirit vinegar, licorice extract, garlic. mustard mayonnaise: vegetable oil (rapeseed oil, soybean oil), brewed vinegar, egg yolk, salt, sugar, mustard, monosodium glutamate. dried vegetable: cabbage (cabbage, lactose (milk), magnesium carbonate). garnish: dried worcester sauce (modified potato starch, caramel color, spices, salt, worcester sauce, tomato, natural and artificial flavor), spices (pepper), dried seaweed

Allergen: Apple Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Molluscs Allergen: Mustard Allergen: Soybeans

E150cAmmonia caramelColor
E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.77 oz (135.4 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	600 kcal	—
Total fat	27 g	35%
Saturated fat	12 g	60%
Sodium	1,910 mg	83%
Total carbohydrate	78 g	28%
Dietary fiber	4.1 g	15%
Total sugars	7.0 g	—
Protein	11 g	—

USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 11, 2023
FDC ID: 2617192

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JFC International Inc.

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars9.0 g · median 3.2 g

Saturated fat9.0 g · median 0.82 g

Salt2.8 g · median 0.24 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.