Frozen foods · United States

Stuffed jalapenos with cream cheese

· brand owner: ROUNDYS

United States

300 kcalper 100 g · 15% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0011150998512

GS1 prefix001 · GS1 US

Additives14: E160b, E160e, E211…

AllergensGluten, Milk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	21.3 g	27%
Saturated fat	6.3 g	31%
Total carbohydrate	23.8 g	9%
Total sugars	2.5 g	—
Dietary fiber	1.2 g	4%
Protein	5.0 g	10%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green jalapeno peppers [peppers, water, acetic acid, salt, calcium chloride, sodium benzoate (preservative)], cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan and/or guar gums]), vegetable oil (soybean and/or canola), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, food starch - modified. contains 2% or less of apocarotenal (color), dextrose, distilled vinegar, dried garlic, dried onion, extractives of paprika and annatto (color), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, natural flavor, nonfat milk, salt, sodium alginate, spices, wheat gluten, yeast, yeast nutrients (calcium sulfate, ammonium chloride).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E160eBeta-apo-8′-carotenal (c30)Color
E211Sodium benzoatePreservative
E260Acetic acidPreservative
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E510ammonium chloride

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (80 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	17 g	22%
Saturated fat	5.0 g	25%
Sodium	320 mg	14%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	3%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 3
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 12, 2019
FDC ID: 1944232

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ROUNDYS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.5 g · median 1.9 g

Saturated fat6.3 g · median 2.0 g

Salt1.0 g · median 0.92 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.