Select, Dark Chocolates, Sea Salt, Caramels
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 57.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 2.5 g | 5% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin (emulsifier), salt, vanilla), center (sweet condensed milk (milk solids, sucrose) corn syrup, sugar, fodant (sucrose, corn syrup, water), palm kernel oil (partially hydrogenated palm kernel oil w/soy lecithin (emulsifier)), caramel flavor (n&a flavors), inversweet (high fructose corn syrup, sucrose, water), butter (pasteurized cream (milk), salt), vanillin (artificial flavor) (vanilla, water, caramel color, glycerine), white chocolate (sugar, partially hydrogenated palm kernel oil, whey,whole milk, soy lecithin (emulsifier), natural vanilla) and sea salt.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.