United States
Data

Select, Light Ice Cream, Chocolate Fudge Chunk

by Roundy's
United States
NOVA4
186 kcalper 100 g · 9% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0011150584784
GS1 prefix001 · GS1 US
Additives13: E160a, E160ai, E202…
AllergensMilk, Soybeans
0011150584784

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories186 kcal9%
Total fat5.1 g7%
Saturated fat3.4 g17%
Total carbohydrate30.5 g11%
Total sugars22.0 g—
Dietary fiber1.7 g6%
Protein5.1 g10%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, sucrose, corn syrup, cream, chocolate butter fudge ribbon (high fructose corn syrup, water, dextrose, corn syrup, nonfat dry milk, cocoa processed with alkali, margarine {liquid soybean oil, partially hydrogenated soybean oil, water, salt, whey, soy lecithin, soy mono and diglycerides, sodium benzoate, artificial butter flavor, beta carotene, vitamin a palmitate}, modified corn starch, salt, soy lecithin, potassium sorbate), nonfat dry milk, chocolate chips (sugar {sugar, corn starch}, coconut oil, cocoa processed with alkali, butter oil, soy lecithin, natural flavor, milk), cocoa processed with alkali, stabilizer (whey protein isolate, tapioca starch, guar gum, mono and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, carrageenan).

Allergen: MilkAllergen: Soybeans
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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