Ice Cream, Chocolate Chip, Cookie Dough
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 30.4 g | 11% |
| Total sugars | 23.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skim milk, cream, sucrose, chocolate chip cookie dough (unenriched wheat flour, chocolate chips {sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla}, brown sugar, sugar, partially hydrogenated soybean oil, water, powdered sugar {sugar, corn starch}, molasses, natural flavor, soy lecithin, salt, baking soda), corn syrup, cookie dough base (brown sugar, water, nonfat dry milk, corn syrup, butter {cream, salt}, sugar, molasses, potassium sorbate, natural flavors, sodium citrate, salt), nonfat dry milk, grade a whey, chocolate chips (sugar {sugar, corn starch}, coconut oil, cocoa processed with alkali, butter oil, soy lecithin, natural flavor, milk), stabilizer (guar gum, mono and diglycerides, locust bean gum, polysorbate 80, carrageenan).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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