United States
Data

Whole Wheat Waffles

by Roundy's · 70 g · brand owner: ROUNDY'S
United States
NUTRI-SCOREBCDEANOVA4
390 kcalper 100 g · 20% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)0011150557436
GS1 prefix001 · GS1 US
Additives6: E322, E322i, E450…
AllergensEggs, Gluten, Milk, Soybeans
0011150557436

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories390 kcal20%
Total fat14.3 g18%
Saturated fat1.0 g5%
Total carbohydrate55.1 g20%
Total sugars6.1 g—
Dietary fiber8.1 g29%
Protein10.2 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE WHEAT FLOUR, WHEY, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGG WHITES, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CALCIUM CARBONATE, WHEAT BRAN, SALT, VITAMIN A PALMITATE, NIACINAMIDE,

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 waffles (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat7.0 g9%
Saturated fat0.5 g2%
Sodium340 mg15%
Total carbohydrate27 g10%
Dietary fiber4.0 g14%
Total sugars3.0 g—
Protein5.0 g—
Servings per package
About 5
USDA food category
Frozen Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 10, 2018
FDC ID
1907551

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ROUNDY'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars6.1 g · median 6.3 g
Saturated fat1.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.