Sausages · United States

Fresh bratwurst

· brand owner: NOT A BRANDED ITEM

United States

323 kcalper 100 g · 16% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0011150524445

GS1 prefix001 · GS1 US

Additives3: E310, E320, E330

AllergensPork

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	323 kcal	16%
Total fat	28.3 g	36%
Saturated fat	10.1 g	51%
Total carbohydrate	1.0 g	0%
Total sugars	1.0 g	—
Dietary fiber	0.00 g	0%
Protein	16.2 g	32%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, salt, spices, dextrose, natural flavor, bha, propyl gallate, citric acid.

Allergen: Pork

E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 grilled link (99 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	28 g	36%
Saturated fat	10.0 g	50%
Sodium	690 mg	30%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	16 g	—

Servings per package: About 14
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated March 23, 2021
FDC ID: 2285407

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.0 g · median 1.2 g

Saturated fat10.1 g · median 8.3 g

Salt1.7 g · median 2.1 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.