Roundy's, creme cake, cinnamon swirl
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 57.8 g | 21% |
| Total sugars | 38.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.8 g | 6% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg yolk, food starch-modified, whey, leavening [sodium acid pyrophosphate, baking soda], egg whites, propylene glycol mono & diesters of fatty acids, mono & diglycerides, vital wheat gluten, salt, sodium stearoyl lactylate, nonfat milk, sorbitan monostearate, calcium propionate [as preservative], dextrose, guar gum, polysorbate 60, xanthan gum, soy lecithin, artificial flavor, corn starch), water, sugar, streusel (enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, partially hydrogenated vegetable oil [soybean oil], corn syrup solids, salt, dextrose, sodium caseinate, corn starch, water, mono & digylcerides, propylene glycol, artificial colors [yellow lake 5, yellow lake 6], natural and artificial flavors, tragacanth gum, sodium sulfate, citric acid, sodium benzoate [as preservative], egg, soy flour), glaze (sugar, water, maltodextrin, corn starch, potassium sorbate [as preservative], calcium sulfate, agar, citric acid, mono & diglycerides with bht and citric acid as preservatives, locust bean gum, disodium phosphate), ground cinnamon, sprinkles (sugar, corn syrup, artificial and natural flavors [contains dairy components], salt, caramel color).
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 27 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1883945
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ROUNDY'S
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
