Pudding Made With Real Nonfat Milk, Vanilla
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 21.7 g | 8% |
| Total sugars | 14.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 1.1 g | 2% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, nonfat milk, sugar, modified corn starch, vegetable oil (contains one or more of the following: palm oil, partially hydrogenated soybean oil), less than 2% of: salt, calcium carbonate, natural and artificial flavor, sodium stearoyl lactylate. color added (including yellow 5 and yellow 6).
- E110Sunset yellow FCFColor
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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