Roundy's, select, cooking wine, sherry

by Roundy's · brand owner: ROUNDY'S

United States

150 kcalper 100 g · 8% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0011150093514

GS1 prefix001 · GS1 US

Additives3: E202, E223, E296

AllergensNot given in the source

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.7 g	2%
Total sugars	6.7 g	—
Protein	0.00 g	0%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wine,salt, natural flavor, malic acid,potassium sorbate (preservative), sodium metabisulfite (preservative).

E202Potassium sorbatePreservative
E223Sodium metabisulfiteAntioxidant · Preservative
E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	45 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	180 mg	8%
Total carbohydrate	2.0 g	1%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 13
USDA food category: Other Cooking Sauces
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 5, 2018
FDC ID: 1891999

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ROUNDY'S

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars6.7 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.5 g · median 1.7 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.