United States
Data

Peanut Butter

by Roundy's · 32 g · brand owner: ROUNDY'S
United States
NUTRI-SCOREABCDENOVA4
1,900 kcalper 100 g · 95% of the reference intake
29.3 gof sugars per 100 g
Barcode (EAN-13)0011150073745
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts, Soybeans
0011150073745

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,900 kcal95%
Total fat146.0 g187%
Saturated fat19.5 g98%
Total carbohydrate78.1 g28%
Total sugars29.3 g—
Dietary fiber19.4 g69%
Protein68.4 g137%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED AND SOYA), SALT.

Allergen: PeanutsAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat15 g19%
Saturated fat2.0 g10%
Sodium140 mg6%
Total carbohydrate8.0 g3%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein7.0 g—
Servings per package
About 16
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 6, 2018
FDC ID
1854389

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ROUNDY'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars29.3 g · median 6.3 g
Saturated fat19.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.