Fresh beef chili
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 6.6 g | 13% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, kidney beans (dark red kidney beans, water, high fructose corn syrup, sugar, salt, calcium chloride, disodium edta and natural flavorings), ground beef, great northern beans (great northern beans, water, salt, calcium chloride), tomato chopped (chopped tomatoes, salt, citric acid), salsa [tomato puree (water, tomato paste), diced tomatoes in juice, green chili peppers, onions, salt, spice, potassium sorbate (preservative), xanthan gum, citric acid, calcium chloride], diced beef, white onion, celery, tomato paste, modified cornstarch, garlic blend (garlic, canola oil, extra virgin olive oil), beef base (roasted beef, salt, yeast extract, caramel color, natural flavor), chili powder (chili pepper, cumin, salt, oregano, natural flavors, pepper, less than 2% silicon dioxide added to prevent caking), oil blend (canola oil, extra virgin olive oil), cultured sugar, cumin, sugar, red chili pepper flakes.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 159 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 4.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 8
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 12, 2023
- FDC ID
- 2657848
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ROUNDY'S
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.