United States
Data

Pasta & Sauce

by Roundys · 60 g
United States
NUTRI-SCOREACDEBNOVA4
606 kcalper 100 g · 30% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0011150040556
GS1 prefix001 · GS1 US
Additives7: E160c, E310, E330…
AllergensChicken, Gluten, Milk, Soybeans
0011150040556

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories606 kcal30%
Total fat5.6 g7%
Saturated fat1.4 g7%
Total carbohydrate119.0 g43%
Total sugars2.8 g—
Dietary fiber2.8 g10%
Protein19.4 g39%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC), CORN STARCH, SALT, MALTODEXTRIN (FROM CORN), CHICKEN FAT* (RENDERED CHICKEN FAT, NONFAT DRY MILK, DIPOTASSIUM PHOSPHATE, TOCOPHEROLS, PROPYL GALLATE, CITRIC ACID), ONION*, CHICKEN* (MECHANI-CALLY SEPARATED CHICKEN, TOCOPHEROLS, PROPYL GALLATE, CITRIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, RED BELL PEPPER*, LACTOSE (FROM MILK), GARLIC*, PARSLEY*, SPICES, NATURAL CHICKEN FLAVOR, SODIUM CA-SEINATE (FROM MILK), DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC AND PAPRIKA EXTRACTS (COLOR).

Allergen: ChickenAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160cPaprika extractColor
  • E310Propyl gallateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.8 g · median 6.3 g
Saturated fat1.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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