Italian Style Meatballs
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 328 kcal | 16% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 19.4 g | 39% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK, BEEF, WATER, SEASONING (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES], DEHYDRATED GARLIC, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], SPICES, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEAT FLOUR, EGG WHITE, SALT, DEHYDRATED ONION, SUGAR HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, AUTOLYZED YEAST, NATURAL FLAVORS, LESS THAN 2% CALCIUM STEARATE [ANTI-CAKING]), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CARAMEL COLOR.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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