United States
Data

Rice Crisps

by Roundy's · 16 g · brand owner: ROUNDY'S
United States
NUTRI-SCOREABCDENOVA4
3,110 kcalper 100 g · 156% of the reference intake
44.1 gof sugars per 100 g
Barcode (EAN-13)0011150023016
GS1 prefix001 · GS1 US
Additives13: E171, E262, E262ii…
AllergensMilk
0011150023016

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3,110 kcal156%
Total fat110.0 g141%
Saturated fat0.00 g0%
Total carbohydrate485.0 g176%
Total sugars44.1 g—
Dietary fiber0.00 g0%
Protein44.1 g88%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RICE PIECES (RICE FLOUR, SALT), CORN (WITH GERM REMOVED), SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, WHEY PERMEATE, SALT, BUTTERMILK POWDER, CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, TOMATO POWDER, NONFAT DRY MILK, ONION POWDER, GARLIC POWDER, YELLOW CORN MEAL, SUGAR, CITRIC ACID, MODIFIED CORNSTARCH, SODIUM DIACETATE, ENZYME MODIFIED CHEDDAR CHEESE SOLIDS (MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), COLOR (FD&C YELLOW NO. 5 LAKE, FD&C YELLOW NO. 6 LAKE, EXTRACTIVES OF TURMERIC, TITANIUM DIOXIDE, FD&C BLUE NO. 1, FD&C RED NO. 40), WHEY SOLIDS, ARTIFICIAL AND NATURAL FLAVOR, LACTIC ACID, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Allergen: Milk
  • E171Titanium dioxideColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 8 crisps (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium220 mg10%
Total carbohydrate11 g4%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 20, 2019
FDC ID
1853778

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ROUNDY'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars44.1 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.02 g · median 0.00 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.