Snack Cheese

by Roundy's · 30 g · brand owner: ROUNDY'S

United States

393 kcalper 100 g · 20% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0011150000819

GS1 prefix001 · GS1 US

Additives6: E200, E270, E401…

AllergensMilk, Soybeans (read from the ingredients list)

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	393 kcal	20%
Total fat	32.1 g	41%
Saturated fat	16.1 g	80%
Total carbohydrate	3.6 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	21.4 g	43%
Sodium	0.68 g	30%

Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER. CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LESS THAN 2% SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR.

Allergen: Milk Allergen: Soybeans

E200Sorbic acidPreservative
E270Lactic acid
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.5 g	12%
Sodium	520 mg	23%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	3.0 g	—

Servings per package: About 7.5
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 5, 2018
FDC ID: 1853741

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ROUNDY'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars0.00 g · median 6.3 g

Saturated fat16.1 g · median 0.88 g

Salt1.7 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.