Au Gratin Potatoes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 79.3 g | 29% |
| Total sugars | 3.4 g | — |
| Protein | 6.9 g | 14% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated October 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
idahoⓡ potatoes, corn starch, modified food starch, salt, whey, contains 2% or less of: onion, disodium phosphate, corn syrup solids, maltodextrin, garlic, natural flavors (milk), spices, disodium inosinate & disodium guanylate, soy lecithin, mono and diglycerides, yellow 5, yellow 6, enzymes, freshness preserved with (sodium bisulfite, sodium acid pyrophosphate, citric acid, bha). contains: milk, soy produced and guaranteed by: basic american foods m
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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