United States
Data

Classic Scalloped Potatoes

by Basic American Foods Inc. · 30 g · brand owner: Basic American Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
1,160 kcalper 100 g · 58% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0011140107580
GS1 prefix001 · GS1 US
Additives1: E339ii
AllergensMilk
0011140107580

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,160 kcal58%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate267.0 g97%
Total sugars11.1 g—
Dietary fiber22.3 g80%
Protein22.2 g44%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

IDAHO POTATOES (DRY), MODIFIED CORN STARCH, CORN STARCH, SALT, CORN SYRUP SOLIDS, ONION POWDER, WHEY, CONTAINS 2% OR LESS OF: GARLIC POWDER, CHIVES, NATURAL CHEDDAR CHEESE FLAVOR, NATURAL BLUE CHEESE FLAVOR, MALTODEXTRIN, SPICE, DISODIUM PHOSPHATE, DISODI

Allergen: Milk
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium480 mg21%
Total carbohydrate24 g9%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 3.5
USDA food category
Vegetable and Lentil Mixes
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated July 14, 2017
FDC ID
2455729

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Basic American Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.