United States
Data
Mixed vegetables · United States

Cheddar & bacon potatoes

· brand owner: Basic American Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
370 kcalper 100 g · 19% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)0011140104237
GS1 prefix001 · GS1 US
Additives12: E102, E110, E127…
AllergensMilk, Soybeans
0011140104237

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories370 kcal19%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate77.8 g28%
Total sugars3.7 g—
Dietary fiber7.4 g26%
Protein7.4 g15%
Sodium1.7 g76%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potato (dry), corn starch, modified corn starch, imitation bacon crumbles {textured vegetable protein [(soy flour, caramel color, yellow 6, red 3), soybean oil, water, salt, natural flavorings, autolyzed yeast, hydrolyzed soy protein, dextrose}], salt, whey, contains 2% or less of : natural cheddar cheese flavor, natural blue cheese flavor, garlic, onion powder, natural flavor, spice, chives, maltodextrin, disodium phosphate, corn syrup solids, disodium inosinate, disodium guanylate, soy lecithin, monoglycerides, yellow 5 lake, yellow 6 lake, freshness preserved with: sodium bisulfite, citric acid, and bha.

Allergen: MilkAllergen: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E150cAmmonia caramelColor
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size About 2/3 Cup Prepared (31 g), as declared by the brand to USDA FoodData Central
Servings per package
About 5.5
USDA food category
Vegetable and Lentil Mixes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 12, 2022
FDC ID
2291638

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Basic American Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 913 “mixed vegetables” products sold in the United States
Sugars3.7 g · median 2.9 g
Saturated fat0.00 g · median 0.00 g
Salt4.4 g · median 0.07 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

A
Amazonas rainforest product, gourmet cooked dried potatoesAmazonas Rainforest Productsugar 0.00 g vs 3.7 g · salt 0.09 g vs 4.4 g