Hashbrown Potatoes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.9 g | 29% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 5.3 g | 11% |
| Sodium | 1.5 g | 66% |
Open Food Facts, ODbL, record updated November 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cholesterol Sodium Total Carbohydrate Dietary Fiber Total Sugars Incl Added Sugars Protein omg 290mg 15g 13% 5% 4% 290mg 15g 13% 5% 4% <1g 0% <1g 0g 0% Vitamin D 0mcg 0% 0mcg 0% Calcium 10mg 0% 10mg 0% Iron 02mg 2% 02mg 2% Potassium 160mg 4% 160mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice The prepared column includes the addition of 1 tsp canola oil per serving during grilling IDAHO® POTATOES, SALT, : DEXTROSE, FRESHNESS PRESERVED WITH (SODIUM BISULFITE) PRODUCED AND GUARANTEED BY: BASIC AMERICAN FOODS WALNUT CREEK, CA 94597 USA Idaho® and Grown in Idaho Seal are Certification marks of Idaho Potato Commission Store in a cool, dry place Visit us at IdahoSpudscom or Let's Get Social: /dahoSpuds /dahoSpuds Questions or Comments? Call 1-888-0470477 100% Idaho a quicka any r MAI • Substitute for f in recipes after • Add to an egg: • Include in a br • Serve with sau peppers for 0' • Use as a base • Include in you • Add to your fa • Use as an alte • Substitute as • Use as a coat • Serve as a sic potatoes or fr
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- Servings per package
- About 49
- USDA food category
- Vegetable and Lentil Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 12, 2022
- FDC ID
- 2291639
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Potatoes”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.