Flour Tortillas Fajita Size
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 51.5 g | 19% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 6.1 g | 22% |
| Protein | 9.1 g | 18% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, soybeán oil, hýdrogenated soybean oil), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, cellulose gum, fumaric acid. calcium fropionate and sorbic acid (preservatives). contains: wheat.
- E200Sorbic acidPreservative
- E297Fumaric acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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