Emerge plant-based chick’n patties
United States
168 kcalper 100 g · 8% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0011110970268
GS1 prefix001 · GS1 US
Additives4: E450, E450v, E500…
AllergensGluten
LabelsVegetarian, Vegan
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 1.6 g | — |
| Protein | 16.0 g | 32% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
water, wheat p rice flour, natural flavor (at salt, sugar, tetrapotassium diphosphate, sodium carbonate, vitamin e (tocopherol), dehydrated onion, black pepper. contains: wheat.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.