Chicken salad
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 11.0 g | 22% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated August 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken (chicken, water, rice starch, vinegar, maltodextrin, yeast extract, chicken stock, salt, natural flavor), salad dressing (soybean oil, water, sugar, vinegar, egg yolks, modified corn starch, salt, natural flavor, mustard flour, paprika, calcium disodium edta [to protect flavor]), celery, onion, sugar, vinegar, acid blend (lactic acid, vinegar, sodium lactate), salt, spice, modified corn starch, sodium benzoate and potassium sorbate (preservatives). contains: egg.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.