SHREDDED ICEBERG LETTUCE
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 2, 2022reportedUnited StatesFDAListeria
Kroger 8oz. Shredded Iceberg Lettuce UPC: 0-11110-91613-6 SKU: 3029
Official wording (English):
Harvest equipment used in harvesting raw iceberg lettuce was tested by Dole and found to contain Listeria monocytogenes.
Lots and dates in the notice: Product codes beginning with W - Best by Dates of December 22, 2021 through January 9, 2022.
- February 16, 2022reportedUnited StatesFDAListeria
Dole 8oz Shredded Lettuce Product UPC 071430010655 Lidl 8oz Shred Lettuce Product UPC 4056489151272 Little Salad Bar 8oz Shredded Lettuce Product UPC…
Official wording (English):
Potential Listeria monocytogenes
Lots and dates in the notice: Code beginning with either the letter "N" or "Y" Y318 thru Y355 all lines Best if Used By date between November 30, 2021 and January 8, 2022
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 18 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.2 g | 2% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iceberg lettuce
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Iceberg lettuce”: 0.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
